Tasty Curry

Sri Lankan Chicken Curry (kukul mas curry)

I have read that Sri Lankan food is difficult to master, simply because everyone has their own variation of each dish, and previously no recipes were written; Basically no chicken curry will taste exactly the same throughout the country, everyone has their own recipe and ratio of spices and ingredients.
When I was in Pusselawa, I had the privilege to stay at a grandmother’s home in the rolling tea fields. Everyday I’d go to the market and buy some meat and she’d cook it up, tempering the spices, squeezing fresh coconut milk, and creating some of the best curries I’ve ever had in my life.

This clay pot of Grandmother’s home-made chicken curry goes down as one of the top 10 flavors that has ever entered my mouth